April 13, 2026 #Columns and Interviews #Interviews
Antonieta Landa, Senior Manager of Individual Giving at the Guggenheim Museum: “Chilean art has great potential on the international stage”
March 29, 2026 #Columns and Interviews #Interviews #Made by Chileans
Karin Avaria of La Guatona Restaurant in Madrid: “Sharing my cuisine is a way of showing where I come from and who I am”
January 14, 2026 #Columns and Interviews #Interviews
Agustín Guilisasti, CEO of Forest: "Chile is now recognized as synonymous with quality."
April 7, 2026 #Diverse Chile #Interviews #Marca Chile #Wine
The Pisco Route: A Journey Through the Oldest Designation of Origin in the Americas
February 27, 2026 #Chile, a country of women #Columns and Interviews #Interviews
María Cornejo, fashion designer: "I am proud to be Chilean, especially of what Chile is doing in terms of sustainability."
December 17, 2025 #Columns and Interviews #Interviews
Carmen Romero and Teatro a Mil: “Chile doesn’t just export copper, it exports artists, poets, playwrights, and writers.”
April 1, 2026 #Chile, a country of women #Interviews
María Thomsen, UAI professor: “As Chileans, we have the ability to contribute to global knowledge”
February 23, 2026 #Columns and Interviews #Interviews
Verónica Pardo, Undersecretary of Tourism: "Today, Chile offers a diverse range of options, with a focus on quality and sustainability."
November 11, 2025 #Columns and Interviews #Interviews
Alejandro Matamala, from Runway: "We believe that in Chile there is technical and creative talent that is totally global".
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