"-Eating is much more than feeding, Fer," Mom whispered to me, as she pointed out to a landlord the most hidden watermelon of all."
Dear Diary,
I haven’t written in a while because we moved again, and I only found you today among the moving boxes. So I’m going to give you a quick update on what’s been going on. We’re in Concepción now, which is a really pretty city. I said goodbye to San Felipe with a heavy heart, but I was also excited about what our new home would bring. And what we’d eat. Because there’s the ocean here, so Dad promised he’d let me try some delicious things that the fishermen catch with their nets. When we arrived in Conce, we didn’t have a house yet, so we stayed in A HOTEL! Just like that, just like in the movies. At night they left chocolates on our pillows, and for breakfast I could eat as much as I wanted. Best of all was the homemade bread from Don José, the hotel chef, whom I watched working every day through the kitchen’s half-open door. It was so much fun living there—I wish we could have stayed forever—but Dad found a house, and we moved in a few days ago.
Yesterday was a perfect Saturday. It started off a little melancholy, took a surprising turn, and ended on a super happy note. I woke up really early, missing my grandmothers; now that we live in the south, we don’t see them as much anymore, and I really miss them. The night before last, I dreamed about my Grandma Checha. She came to visit us and brought us a giant pot of lemon chicken. So I woke up with the taste of that delicious chicken in my mouth and a heavy heart, missing my Grandma Marta and the aromas of her kitchen too. Mom noticed and, as soon as we finished breakfast, asked me to go with her to buy fruits and vegetables. That’s how I discovered the market, the most incredible place in the world. There were so many colorful stalls, the most beautiful vegetables I’ve ever seen, and the vendors were shouting loudly to hawk their wares. That place is pure life! “Here you go, lady, take the garlic, the good garlic, the garlic for your husband, so he doesn’t fall asleep,” shouted a woman in a polka-dot apron, while a man offered pumpkins, bellowing that they were “the best for your legs, your hair, and your blue eyes.” Mom walked slowly among the different stalls, smelling the fruit, examining the tomatoes, and carefully choosing what to buy. I looked from side to side, amazed by everything I saw, by the sounds and the aromas, by all the love that was everywhere.
“Eating is so much more than just feeding yourself, Fer,” Mom whispered to me as she pointed out the most hidden watermelon of all to a vendor. “It’s a beautiful art—one that involves carefully selecting ingredients, cooking with love, setting a beautiful table, and sharing the meal with those we care about. When we cook, we say so many things; we show love and tell our story.”
At the fair, all my worries melted away, and when I got home, the surprises kept coming. Dad had gone to the harbor with my sister, and the messy kitchen was filled with a medley of different aromas.
“Come here, sweetheart,” he called out excitedly, “today you’re going to taste the delicacies of our sea,” holding out between his fingers an elongated shell with a slimy tongue inside.
"Yuck, Dad! I'm not eating that gross stuff!"
“Honey, show some respect for the bounty the ocean gives us. This ‘junk,’ as you call it, is called a macha. And it’s the most delicious thing you can imagine. It has an intense flavor, and you’re going to love it.” Trust me. And so I did. I closed my eyes tight, wrinkled my nose, and swallowed hard before parting my lips. A second later, an explosion of flavor in my mouth. At first, strange. Then, delicious.
“So good, Dad! I want to eat them all!”
Here’s an ode I wrote for Macha:
Macha of the seas
Who came all the way to my lips
Never leave me
You’ve driven me crazy
Now I’m going to sleep happy, with a belly full of clams and a heart full of joy, my head full of ideas, and my soul full of dreams. Or rather, “decrees”—which are dreams that come true. And today I decree that I’m going to be the best cook in the world, I’m going to have a restaurant by the sea, I’m going to go to the market every morning, I’m going to invent the most delicious recipes, and I’m going to tell many stories through them.
But, dear diary, this is still a secret, so don't tell anyone. Tomorrow I'm going to wait until Mom takes her nap so I can get to work.
Fernanda Fuentes Cárdenas is a professional chef and amateur poet, owner of the Nub restaurant in Tenerife, and the only Chilean to have earned a Michelin star for her cuisine. In 2022, she will open her first restaurant in Santiago, where she hopes to continue reviving culinary traditions and sharing the story of her roots through her creations.