Column | “Feet on the ground, mind in the sky”: A Chilean woman’s journey to space
Made by Chileans: 10 Years Promoting the "Made in Chile" Label Around the World
María Thomsen, UAI professor: “As Chileans, we have the ability to contribute to global knowledge”
Adidas unveils the new national team jersey, paying tribute to the Flowering Desert and the pride of being Chilean
Chile is named Best International Destination at the first edition of the 2026 Forbes Travel Awards
Column | Marca Región Biobío: When Identity Becomes Strategy
Ch.ACO-16 brings together more than 250 artists from 16 countries in Santiago
Relevant events for Chile's image in the world.
In the Atacama Region, scallop farming produces fresh, delicate flavors that reflect the unique conditions of the Pacific Ocean in northern Chile.
Photograph by Felipe Cantillana.
Along the Atacama coast, the variety of fish reflects the richness of Chile’s marine ecosystem and its importance to fishing and food supply.
Photograph by Max Donoso.
Scallops stand out among the wide variety of Chilean seafood, renowned for their quality and prominent role in the country’s cuisine.
Photograph by FICH.
In the far north, fresh seafood is a daily fixture in the fishing villages of Arica, highlighting the connection between the sea and coastal communities.
Photograph by Cristóbal Correa Montalva.
News from Chile in the world
With some of the clearest skies in the world, the Elqui Valley, on the edge of the Atacama Desert, offers an unparalleled view of outer space.
National Geographic
See more
You will see colors 
What makes Chilean pisco unique? Find out in this video 
Interview with Antonieta Landa, Senior Manager of Individual Giving at the Guggenheim Museum 
Voices from Chile: Pure Chile is your starry sky 
