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Calories
180–280 calories per serving
Preparation
30 Minutes
Author
Pablo Riquelme, president of the Chilean Gastronomic FederationIngredients
- Clams.
- Machas.
- Chilean shrimp.
- Scallops.
- Cooked ulte.
- Green chili pepper.
- Onion.
- Parsley.
- Lemon.
- Salt.
- Pepper.
- Olive oil.
- Tiger's milk.
Instructions
- Step 1 – Clean the clams and remove them from their shells. Repeat the same process with the razor clams and scallops.
- Step 2 – Slice the white onion into thin strips and chop the parsley leaves.
- Step 3 – Finely chop the green chili pepper.
- Step 4 – Mix the seafood and ulte together with the onion, parsley, and green chili pepper.
- Step 5 – Season with salt, pepper, and oil to taste.
- Step 6 – Add the leche de tigre and lemon juice.
- Step 7 – Place the mariscal in a deep dish to retain and enjoy its juices.
