Custard Alfajores

Instructions

• Step 1 - Form the dough, adding the eggs, brandy and butter to the flour with salt. Knead until smooth and roll the dough with a rolling pin to give it a smooth texture, folding the dough in two, each time each side is smoothed.
• Step 2 - Roll out very thinly and cut circles of approximately 7 cm in diameter. Bake at 200 degrees for 3-5 minutes. Set aside.
• Step 3 - For the filling, in a saucepan toast sugar and flour with the spices. When it turns brown, add boiling water, keeping enough distance to avoid hot steam.
• Step 4 - Cook until the flour reaches the desired consistency.
• Step 5 - Fill 3 layers of dough with this warm bitumen and glue. Finish with powdered dough on the sides of the alfajor.