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April 25, 2024 #Meat #Funding


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1,296 (kcal)


1 Hour


Chile Brand
  • Beef chuck (or other grilled cut of beef)
  • 1 tablespoon oil
  • 1 unit large onion, cut into feathers
  • ½ unit of carrot, chopped in strips
  • 3 medium size potatoes, peeled and cut into wedges
  • 2 cloves garlic, minced
  • 1 tablespoon red bell pepper, chopped in strips
  • Salt to taste
  • fresh or dried oregano
  • Chili color
  • 2 liters of meat broth or water.
  • Step 1 - In a pot put a little oil and heat, add the roast beef chopped into cubes and the chopped garlic clove.
  • Step 2 - Add the onion, carrot and paprika. Cook for a couple of minutes. Season with salt, aji de color and oregano.
  • Step 3 - Add potatoes and broth to cover.
  • Step 4 - Cook for 15 minutes or until potatoes are cooked.
  • Step 5 - Lower the heat and add the eggs one by one to poach them. Option: it is recommended to use a ladle to poach the eggs to prevent them from breaking.
  • Step 6 - Serve in a deep dish with a poached egg. Sprinkle with chopped parsley and merken.