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Calories
120 (Kcal)
Preparation
20 Minutes
Author
Chile BrandIngredients
- 1 kg of seasonal tomatoes (peeled or with skin to taste)
- 2 units white onions
- 3 tablespoons coriander leaves
- 2 tablespoons oil
- Salt to taste
- 2 teaspoons red wine vinegar
- Green chili to taste
- Black olives.
Instructions
- Step 1 - Wash the tomatoes, cut them into wedges and place them in a bowl. Mix with the finely chopped onion, add the cilantro and season with salt, vinegar and oil.
- Step 2 - Garnish with green chili and black olives.
- Step 3 - Optional: substitute olive oil for oil.
