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Calories
Preparation
Author
Ingredients
- Purple crab.
- Lapas.
- Onion.
- Garlic.
- Colored chili pepper.
- Carrot.
- Salt.
- Merkén.
- Olive oil.
- Egg.
- Bread.
- Milk.
- Pepper.
- Parmesan cheese.
Instructions
- Step 1 – Soak the marraqueta in milk for 30 minutes and mash it with your hands or a spoon.
- Step 2 – Clean the crab meat and claws.
- Step 3 – Cut the flaps into irregular shapes
- Step 4 – Place the crab and conch meat in a bowl and mix with the soaked bread.
- Step 5 – Pour the mixture into a preheated skillet with the sofrito.
- Step 6 – Pour the mixture into a heat-resistant dish or earthenware bowl, add Parmesan cheese to taste, and bake for 15 to 20 minutes at 160°C.
- Step 7 – Fry an egg and add it to the plate as a finishing touch. Serve hot.
