Steamed mussels

INGREDIENTS

• 2 tablespoons oil
• 1 unit of chopped white onion
• 1 peeled garlic clove
• 1 teaspoon whole black pepper 
• 1 stalk celery
• 1 ½ kilo of mussels
• 1 cup white wine
• fresh cilantro for garnish.

INSTRUCTIONS

• Step 1 - Wash the mussels very well with cold water, style and set aside refrigerated.
• Step 2 - Separately in a pot, fry the onion and garlic in a little oil. Add celery, cilantro, pepper and the mussels.
• Step 3 - Turn up the heat and add the white wine all at once. Cook for 5 minutes or until the mussels shells open.
• Step 4 - Serve hot and garnish with coriander leaves.