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Inspiration Made by Chileans: stories, news and trends

Every company, institution or person that joins the Made by Chileans program has a story to tell. Here you will find authentic stories, news and trends that show how what we do in Chile connects with individuals, markets and communities around the world.

News Made by Chileans

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Magic and Cardboard: Learn More About the Chilean Sustainable Toy Company That Is Expanding into Spain  Made by Chileans

Magic and Cardboard: Learn More About the Chilean Sustainable Toy Company That Is Expanding into Spain 

The company, part of the Made by Chileans program, is entering the European market with a concept based on creative play, sustainability, and design with a national identity.

June 22, 2026.

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Viña Santa Rita: Wine, Heritage, and Tourism in the Heart of the Maipo Valley Made by Chileans

Viña Santa Rita: Wine, Heritage, and Tourism in the Heart of the Maipo Valley

Located 45 minutes from Santiago, in Buin, the winery combines winemaking, culture, and tourism in a venue that welcomes more than 120,000 visitors a year and is gaining a growing presence on the international scene.

May 28, 2026.

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Araucanía Coast Beer Trail: Tourism and Local Production with the Marca Chile Seal Made by Chileans

Araucanía Coast Beer Trail: Tourism and Local Production with the Marca Chile Seal

The initiative, part of Made by Chileans, brings together 21 breweries from southern Chile that promote quality, innovation, and collaboration, positioning craft beer as a tourist experience with a distinct regional identity.

April 29, 2026.

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Karin Avaria of La Guatona Restaurant in Madrid: “Sharing my cuisine is a way of showing where I come from and who I am”  Columns and Interviews

Karin Avaria of La Guatona Restaurant in Madrid: “Sharing my cuisine is a way of showing where I come from and who I am” 

Located in the San Fernando Market, this culinary space has established itself as a showcase of Chilean identity in Spain. Its founder, Karin Avaria, reflects on its history, the challenges of starting a business abroad, and the value of cuisine as an expression of heritage and belonging.

March 29, 2026.

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News and partner events Made by Chileans

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Las Torres Patagonia Launches International Photography Contest with a Dream Prize in Torres del Paine

Las Torres Patagonia Launches International Photography Contest with a Dream Prize in Torres del Paine

In celebration of International Photography Day, Las Torres Patagonia invites travelers and hiking enthusiasts from around the world to share their best nature photos. The winner will receive a trip for two to hike the W Circuit in Torres del Paine.

August 24, 2026.

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"Customs Fundamentals" Training

"Customs Fundamentals" Training

The purpose of this session is to explore customs roles and responsibilities, the Harmonized System, rules of origin, automation, and customs fees when exporting, among other topics, using concrete examples and a dynamic approach.

July 27, 2026.

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Viña Santa Sofía Offers Tips for Enjoying Wine During the Winter

Viña Santa Sofía Offers Tips for Enjoying Wine During the Winter

Winter brings with it a culinary tradition characterized by hot dishes, slow-cooked meals, and more intense flavors. In this context, wine plays an important role as an accompaniment, helping to highlight the aromas and characteristics of various seasonal dishes.

July 27, 2026.

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The fourth edition of Frutillar’s “Música en Invierno” Comes to a Successful Close

The fourth edition of Frutillar’s “Música en Invierno” Comes to a Successful Close

The series featured two concerts dedicated to chamber music and the symphonic repertoire, reaffirming its mission to bring high-quality performances to the community and strengthen cultural programming during the winter season. 

July 24, 2026.

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Podcast "Made by Chileans, talent and effort for the world".

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Episode 6

Viña ViK

24 min
Viña ViK

In this episode we talk to Andrea García from Viña Vik Chile, considered one of the most incredible vineyards and hotels in the country, located in San Vicente de Tagua Tagua, in the heart of the Millahue Valley, which in Mapudungún means Place of Gold.

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Episode 5

By María

23 min
By María

In this chapter we talked with Manuela Iribarren from By María, a local enterprise that has sought to share good, high quality food, contributing to create a better future through a production with the utmost concern for sustainability in its processes and with a sense of community towards its workers, suppliers and customers.

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Episode 4

Ok to shop

36 min
Ok to shop

In this episode we talk to Sebastián Wilson, creator of Ok to Shop, an innovative free application that allows you to review all the nutritional information of any product, facilitating the shopping experience for people with any dietary restriction, whether for health, religion or lifestyle reasons.

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Episode 3

Mal Paso

29 min
Mal Paso

In this chapter we talk with Ignacio Norambuena about the history of a national pisquera located at the top of the Limarí Valley, 13 kilometers from Ovalle, in the Coquimbo Region, where the estate that gives life, flavor and history to Pisco Mal Paso is located.

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Testimonials Made by Chileans

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