Made by Chileans
Located 45 minutes from Santiago, in Buin, the winery combines winemaking, culture, and tourism in a venue that welcomes more than 120,000 visitors a year and is gaining a growing presence on the international scene.
May 28, 2026.
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Made by Chileans
The initiative, part of Made by Chileans, brings together 21 breweries from southern Chile that promote quality, innovation, and collaboration, positioning craft beer as a tourist experience with a distinct regional identity.
April 29, 2026.
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Columns and Interviews
Located in the San Fernando Market, this culinary space has established itself as a showcase of Chilean identity in Spain. Its founder, Karin Avaria, reflects on its history, the challenges of starting a business abroad, and the value of cuisine as an expression of heritage and belonging.
March 29, 2026.
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Made by Chileans
The program that authorizes the use of the "Marca Chile" brand on products and services now has 3,700 licensees, who promote Chile’s presence in more than 150 countries.
March 26, 2026.
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As it does every year as part of its cultural program, the Hotel Almacruz is joining the national celebration of Heritage Day 2026 with an invitation to discover a cultural treasure in the heart of Santiago through an experience that bridges the pre-Hispanic past with contemporary art.
May 29, 2026.
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The complex, located in Barrio República and designed by architect Luciano Kulczewski, invites the public to discover its heritage value as one of the first continuous housing developments in Santiago. Designated a Historic District by the National Monuments Council, it is also the first neighborhood of its kind to receive the Marca Chile certification.
May 26, 2026.
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This Sunday, May 31, from 10:00 a.m. to 5:00 p.m., the iconic former Ebner Brewery (565 Independencia Ave.) will open its doors to celebrate Heritage Day. In a joint effort between the local Cultural Corporation and Mall Barrio Independencia, this architectural gem and National Historic Monument will offer free guided tours that invite visitors on a journey back in time. Attendees will be able to discover the secrets and cutting-edge technology of a brewery that led the Latin American market in the 19th century, capping off the experience with tastings, live music, and surprises.
May 22, 2026.
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To mark the 67th anniversary of the official establishment of Torres del Paine National Park—one of Chile’s most iconic natural landmarks and a global leader in nature tourism—we highlight the work of Chilean photographer Pablo González Vera, who offers an artistic and documentary perspective on the Patagonian landscape.
May 20, 2026.
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In this episode we talk to Andrea García from Viña Vik Chile, considered one of the most incredible vineyards and hotels in the country, located in San Vicente de Tagua Tagua, in the heart of the Millahue Valley, which in Mapudungún means Place of Gold.
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In this chapter we talked with Manuela Iribarren from By María, a local enterprise that has sought to share good, high quality food, contributing to create a better future through a production with the utmost concern for sustainability in its processes and with a sense of community towards its workers, suppliers and customers.
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In this episode we talk to Sebastián Wilson, creator of Ok to Shop, an innovative free application that allows you to review all the nutritional information of any product, facilitating the shopping experience for people with any dietary restriction, whether for health, religion or lifestyle reasons.
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In this chapter we talk with Ignacio Norambuena about the history of a national pisquera located at the top of the Limarí Valley, 13 kilometers from Ovalle, in the Coquimbo Region, where the estate that gives life, flavor and history to Pisco Mal Paso is located.
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