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Calories
381 (kcal)
Preparation
20 Minutes
Author
Author: InacapIngredients
- 1 cup port
- ⅓ cup cognac or brandy
- ⅓ cup cocoa cream.
- ⅓ cup dark vermouth.
- 1 egg yolk
- 1 teaspoon powdered sugar
- Ground cinnamon for sprinkling.
Instructions
- Step 1 - Place all the ingredients in the blender and blend for 1 minute at maximum speed.
- Step 2 - Pour the pod into a small glass, sprinkle the surface with cinnamon and serve immediately.
