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April 25, 2024 #Ensaladas

Seasonal Stuffed Tomatoes

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141 (kcal)


30 Minutes


Author: Inacap
  • 6 units of medium tomatoes
  • 1 can canned tuna in water (350 grs)
  • 1 medium onion, diced
  • 4 tablespoons finely chopped parsley
  • 3 tablespoons lemon juice
  • 3 tablespoons oil
  • 6 units of olives
  • 6 units of mayonnaise
  • Salt to taste.
  • Step 1 - Wash the tomatoes and remove a lid with a knife. Carefully hollow out the inside of the tomato with the help of a spoon. Turn the tomatoes upside down to drain all the juice inside. Set aside.
  • Step 2 - Separately, open the can of tuna, filter the juice, and in a bowl crumble the tuna meat. Add the onion and parsley, then season with salt, lemon juice and oil. Mix well.
  • Step 3 - Completely fill the reserved tomatoes with the tuna mixture.
  • Step 4 - Assemble on a plate with lettuce leaves, hard-boiled egg, olive and mayonnaise.
  • Step 5 - Optional: the tomato pulp can be chopped and incorporated into the tuna mixture for the stuffing.