Granados Beans with Mazamorra

Instructions

• Step 1 - Shell the beans and cook in salted water. Keep in the cooking water.
• Step 2 - Separately, clean the corn and grate them together with the basil leaves. Set aside.
• Step 3 - Separately, fry the diced onion and finely chopped garlic in a saucepan. Season with salt and aji de color.
• Step 4 - Add the pumpkin, mix well and add the cooked beans, reserving a little of the cooking broth. Boil and add the grated corn, and add salt. Stir constantly, taking care that it does not stick to the bottom of the pot.
• Step 5 - If they are too thick, add a little of the reserved cooking broth.
• Step 6 - Cook for about 15 minutes or until the corn is cooked. Serve in a deep dish with a bit of
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