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Calories
56 (kcal)
Preparation
30 Minutes
Author
InacapIngredients
- 800 gms of peeled pineapples
- ½ cup fresh cilantro leaves
- 1 medium white onion
- 4 units of lemons
- Salt to taste
- Oil for seasoning.
Instructions
- Step 1 – Clean the piures by removing the membrane covering the flesh. Also remove the dark part inside. Set aside in the refrigerator.
- Step 2 - Separately, chop the onion into cubes, and cilantro leaves.
- Step 3 – Place the piures on a plate or directly on the stone, and set the onion, cilantro, and lime aside so that each person can mix them in just before serving.
- Step 4 - Season with salt and oil according to taste.
- Step 5 – Always serve piure cold.
