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Calories
335 (Kcal)
Preparation
20 Minutes
Author
Author: InacapIngredients
- 1 cup subtle or pica lemon juice
- 3 cups of Chilean pisco (35°)
- 1½ cup powdered sugar
- 1 egg white
- Crushed ice.
Instructions
- Step 1 - Place all ingredients in a blender and blend on high speed for 2 minutes until frothy.
- Step 2 - Serve immediately in small glasses.
