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Calories
90 (kcal)
Preparation
1 Hour
Author
InacapIngredients
- 1 kilo of cooked crab meat
- 2 marraquetas
- 1 ½ cup milk
- 2 tablespoons unsalted butter
- 1 large onion, diced
- 2 cloves of garlic, finely chopped
- 1 tablespoon colored chili
- ½ teaspoon fresh oregano
- 3 tablespoon oyster sauce
- 3 tablespoon ground green chili
- ½ kilo new potatoes, cooked with skin and peeled
- 1 cup cream
- ½ cup grated cheese
- Salt to taste
- Pepper to taste
- Crab claws for decoration and chopped parsley.
Instructions
- Step 1 - Shred and clean well the crab meat, removing pieces of claws or shell. Set aside.
- Step 2 - Separately, soak the bread in the milk for 15 minutes, grind with your hands and set aside.
- Step 3 - Separately, in a frying pan, sweat the onion in butter, add the chopped garlic, chili bell pepper and oregano. Add the oyster sauce and a little water, season with salt and pepper. Cook until the onion is transparent. Add the soaked bread and mix well. Cook for a few minutes over low heat.
- Step 4 - Add the crab meat and incorporate the ground green chili. Finally, add the potatoes, cream and grated cheese, cook for 2 minutes and remove from the heat and distribute the picante in the individual clay pot.
- Step 5 - Garnish with hot crab claws and hard-boiled egg mixed with chopped parsley. Serve hot.
