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Calories
133 (Kcal)
Preparation
30 Minutes
Author
InacapIngredients
- 1 cup dried hominy
- 4 cups of water
- 2 tablespoon of olive oil
- 3 tablespoons diced white onion
- 1 garlic clove
- 2 cups chicken broth or water
- 2 units seeded and diced tomatoes
- 1 piece of seeded and ribbed green bell bell pepper, finely chopped
- ¼ unit of white onion, chopped in cubes
- ½ cup fresh cilantro leaves, finely chopped
- Dried oregano to taste
- Ground cumin to taste
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt to taste.
Instructions
- Step 1 - Wash and soak the hominy in plenty of cold water for 3 hours. Drain and set aside.
- Step 2 - Separately, sweat the onion with the garlic in a pot with oil. Add the reserved mote.
- Step 3 - Add the chicken broth and cook for 20 minutes. Remove from heat and cool. Set aside.
- Step 4 - Separately, in a bowl, mix the cooked mote with the tomato, green chili, onion and chopped cilantro.
- Step 5 - Season with oregano, cumin and salt. Add a splash of vinegar, mix well and finally add the olive oil. Serve cold.
