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Calories
290 (kcal)
Preparation
2 Hours
Author
Marca ChileIngredients
- ⅓ kilo of walnuts
- ⅓ kilo of almonds
- ⅓ kilo of raisins
- ⅓ kilo of candied fruit
- Zest of 1 lemon
- 3 tablespoons rum
- 1 teaspoon cinnamon powder
- ½ teaspoon of powdered cloves
- ½ teaspoon of powdered nutmeg
- 2 teaspoons vanilla essence
- ½ kilo unsalted butter at room temperature
- ½ kilo of powdered sugar
- 6 eggs at room temperature
- ½ kilo of manjar
- 1 kilo of flour
- 3 teaspoons baking powder
- ½ teaspoon salt.
Instructions
- Step 1 - In a bowl, place the chopped walnuts and almonds, raisins and candied fruits. Add the rum, lemon zest and spices. Stir and let macerate for 12 hours.
- Step 2 - Beat the butter with the sugar until creamy and white. Add the eggs one by one, incorporating them while continuing to beat.
- Step 3 - Add the manjar and mix very well.
- Step 4 - Separately, sift and mix the flour, baking powder and salt. Add this powder mixture to the wet mixture, gently and at low speed.
- Step 5 - Finally, add the macerated fruits from the previous day. Incorporate with the help of a wooden spoon.
- Step 6 - Distribute the mixture in buttered pans. Bake at 150 C° for 1½ hour. Pierce with a toothpick and make sure it comes out dry so it is not raw. Let stand 15 minutes before unmolding.
