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Calories
Preparation
24 Hours
Author
InacapIngredients
- 8 large beets, peeled and grated
- 3 cups sugar
- 1 liter of aguardiente or pisco.
Instructions
- Step 1 - In a bowl, place the beets and add the sugar on top. Pour 200 cc of cold water and let stand for 24 hours.
- Step 2 - Once the time has elapsed, strain the juice and mix with the brandy. Pack in sterilized bottles and store in a cool, dark place.
