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Calories
269 (Kcal)
Preparation
45 Minutes
Author
InacapIngredients
- 4 units of hake whole, cleaned and opened
- Ground white pepper
- 1 lemon juice
- 1 clove of ground garlic
- 1 tablespoon dried oregano
- 1 egg unit
- ½ cup cornstarch
- ½ cup wheat flour
- ½ cup of beer
- ¼ unit grated carrots
- Salt to taste
- Oil for frying.
Instructions
- Step 1 - In a bowl beat the egg. Add corn starch and flour. Incorporate well with the help of a whisk and gradually add the beer.
- Step 2 - Add the grated carrot and season with salt. The smoothie should be homogeneous, but not too thick.
- Step 3 - Separately, in a bowl, season the hake fillets with salt and pepper. Add the garlic and lemon juice. Set aside
- Step 4 - Pass each fish through the batter, fry on both sides in deep oil. Remove with a skimmer on a dish with absorbent paper.
- Step 5 - Serve with potato salad, Chilean salad or grainy rice.
