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Calories
88 (kcal)
Preparation
20 Minutes
Author
InacapIngredients
- 1 liter of malt (dark beer)
- 2 Eggs
- Sugar to taste.
Instructions
- Step 1 - Pour the Malta into a blender. Add the two eggs and sugar to taste.
- Step 2 - Blend all the ingredients until a homogeneous and frothy mixture is obtained.
- Step 3 - Serve chilled, in tall glasses.
