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April 25, 2024 #Postres

Russian Male

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3 Hours


Author: Inacap
  • For the caramel: 1 cup sugar
  • 2 liters of whole milk
  • 1 cup sugar
  • 1 cinnamon stick
  • orange peel
  • ¾ cup flour
  • ¼ cup cornstarch
  • 1 teaspoon vanilla essence.
  • Step 1 - In a small saucepan melt the sugar until it becomes pale caramel. Quickly pour the caramel into a rectangular dish and allow to cool.
  • Step 2 - In a large saucepan place the milk, sugar, cinnamon and orange peel and bring to a boil over medium heat. Remove 2 cups of milk from the pot and let cool.
  • Step 3 - In the blender place the cooled milk together with the flour and cornstarch and blend until the mixture is homogeneous. Gradually add to the milk in the pot and bring to a boil over medium heat, stirring constantly until the mixture is very thick.
  • Step 4 - Pour the mixture into the reserved caramel dish, even the surface and refrigerate until set. Serve cold with the liquid caramel in the dish or a wine sauce.