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Calories
Preparation
4 Hours
Author
InacapIngredients
- 1 lemon peel (without the white part)
- 150 grs. of sliced and toasted almonds
- 7 units of cloves
- ½ teaspoon cinnamon powder
- 100 grs. flower sugar
- 100 grs. granulated sugar
- 1 liter of water
- 3 egg yolks.
Instructions
- Step 1 - Blend the lemon peel, almonds, cloves, cinnamon, caster sugar, granulated sugar and water until everything is blended. Strain
- Step 2 - Pour the mixture into a saucepan and bring to a boil. Remove from the heat and add the egg yolks one at a time, stirring constantly. Return to low heat and cook until thickened. Pour into a pudding dish and let cool.
- Step 3 - Place in the freezer until ice cream is ready.
- Step 4 - Serve with sliced almonds for decoration.
