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April 25, 2024 #Postres

Aurora Ice Cream

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4 Hours


  • 1 lemon peel (without the white part)
  • 150 grs. of sliced and toasted almonds
  • 7 units of cloves
  • ½ teaspoon cinnamon powder
  • 100 grs. flower sugar
  • 100 grs. granulated sugar
  • 1 liter of water
  • 3 egg yolks.
  • Step 1 - Blend the lemon peel, almonds, cloves, cinnamon, caster sugar, granulated sugar and water until everything is blended. Strain
  • Step 2 - Pour the mixture into a saucepan and bring to a boil. Remove from the heat and add the egg yolks one at a time, stirring constantly. Return to low heat and cook until thickened. Pour into a pudding dish and let cool.
  • Step 3 - Place in the freezer until ice cream is ready.
  • Step 4 - Serve with sliced almonds for decoration.