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Calories
186 (Kcal)
Preparation
30 Minutes
Author
InacapIngredients
- 3 medium avocados cut into slices
- 3 sticks of celery, thinly sliced
- 2 lemons, their juice
- ½ cup chopped walnuts
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 tablespoons of chopped cilantro.
Instructions
- Step 1 - In a bowl place the chopped celery. Season with the lemon juice and salt. Mix
- Step 2 - In a bowl, add the celery, oil, salt and pepper. Sprinkle with nuts and cilantro. Garnish with avocado slices.
