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Calories
112 (Kcal)
Preparation
20 Minutes
Author
InacapIngredients
- 3 - 4 large tomatoes peeled and thinly sliced
- 1-2 onions, finely feathered and dipped in salt or sugar
- Salt to taste
- Pepper to taste
- 3-4 tablespoons oil
- 1 teaspoon lemon juice
- 1 tablespoon cilantro leaves
- Seedless sliced chili.
Instructions
- Step 1 - Place the tomatoes with the onion in a large bowl and season with salt and pepper.
- Step 2 - In a bowl mix the oil and lemon juice. Pour over the tomato and onion mixture. Sprinkle the salad with cilantro and chili. Serve cold.
