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Calories
Preparation
30 Minutes
Author
InacapIngredients
- 3-4 peeled and chopped white peaches
- Sugar to taste
- 1 liter of dry white wine
- 1 cup (240 cc) sparkling mineral water
- Crushed ice to serve.
Instructions
- Step 1 - In a bowl, place the peaches and add sugar to taste. Let macerate for a few minutes.
- Step 2 - Place the wine and mineral water in a large jug. Add the macerated fruit and mix. Refrigerate.
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- Step 3 - To serve: add ice and serve chilled. Note: The peaches can be replaced with chopped strawberries, chopped pineapple or crushed cherimoya.
