Chupe de Locos

Instructions

• Step 1 - Heat the olive oil in a frying pan and sauté the onion with the garlic. Add a pinch of aji de color, add the white wine and reduce. Then, add the caldo de locos and cook until almost all the liquid evaporates.
• Step 2 - Separately, soak the marraqueta in milk for 30 minutes and grind with your hands or a spoon.
• Step 3 - Put the chopped locos in a bowl, add the sofrito and the soaked marraqueta.
• Step 4 - Season with salt and add the finely chopped green chili.
• Step 5 - Add half of the grated cheese and mix well with a spoon.
• Step 6 - Separately, buttered the shells of locos and fill with the previous mixture. Sprinkle grated cheese on the surface and bake for 15 to 20 minutes at 160°C. Serve hot.