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April 25, 2024 #Meat #Funding

Chupe de Charqui (goat or beef)

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75 Minutes


  • 3 grated onions
  • ¼ cup oil
  • 2 tablespoons butter
  • 2 cups of shredded and pounded kid or beef jerky
  • 2 cups white bread crumbs
  • ¼ or ½ cup crème fraîche
  • Salt to taste
  • Pepper to taste
  • 3 cooked and chopped potatoes
  • 2 hard boiled eggs in shells
  • Grated Parmesan cheese for sprinkling.
  • Step 1 - Sauté the onion in butter over medium heat until transparent. Add the jerky and cook, stirring 2-3 minutes. Pour in 3 cups of cold water and bring to a boil. Reduce heat and simmer over low heat for 20-30 minutes.
  • Step 2 - In a bowl mix the bread crumbs with the cream and add to the soup. Season with salt, pepper and cook until the mixture thickens slightly, stirring constantly.
  • Step 3 - Preheat the oven to high temperature (200°C).
  • Step 4 - Distribute in individual baking dishes the potatoes and eggs and pour the charqui soup. Sprinkle the surface with grated cheese and bake until the soup is boiling. Serve immediately.