Share this recipe
Calories
Preparation
75 Minutes
Author
InacapIngredients
- 3 grated onions
- ¼ cup oil
- 2 tablespoons butter
- 2 cups of shredded and pounded kid or beef jerky
- 2 cups white bread crumbs
- ¼ or ½ cup crème fraîche
- Salt to taste
- Pepper to taste
- 3 cooked and chopped potatoes
- 2 hard boiled eggs in shells
- Grated Parmesan cheese for sprinkling.
Instructions
- Step 1 - Sauté the onion in butter over medium heat until transparent. Add the jerky and cook, stirring 2-3 minutes. Pour in 3 cups of cold water and bring to a boil. Reduce heat and simmer over low heat for 20-30 minutes.
- Step 2 - In a bowl mix the bread crumbs with the cream and add to the soup. Season with salt, pepper and cook until the mixture thickens slightly, stirring constantly.
- Step 3 - Preheat the oven to high temperature (200°C).
- Step 4 - Distribute in individual baking dishes the potatoes and eggs and pour the charqui soup. Sprinkle the surface with grated cheese and bake until the soup is boiling. Serve immediately.
