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Calories
Preparation
1 Hour
Author
InacapIngredients
- 1 cup of pumpkin in small cubes
- 4 medium potatoes, peeled and in small cubes
- 1 carrot peeled and cut into small cubes
- 1½ cups frozen peas
- 1½ cups frozen corn kernels
- 2 cups beef broth
- Salt to taste
- Pepper to taste
- 3 tablespoons vegetable oil
- 1 tablespoon chili color or sweet paprika
- ½ cup chopped horse jerky
- 1 medium onion chopped in small cubes
- 1 tablespoon dried oregano
- 1½ teaspoons ground cinnamon pepper
- Optional: Pickled onions.
Instructions
- Step 1 - In a large pot, add the pumpkin, potato, carrot, peas, corn and broth. Cook until it boils.
- Step 2 - Reduce heat, add salt and pepper and cook for 15 minutes.
- Step 3 - Separately, in a frying pan, heat the oil with the aji color bell pepper over medium heat. Add the beef, onion and brown for 5 minutes. Add oregano, cinnamon pepper, salt and pepper. Cook for 3 more minutes.
- Step 4 - Add the meat mixture to the vegetable mixture and cook uncovered over low heat until the broth evaporates.
- Step 5 - Before serving, lightly mash the vegetables with a fork or spoon.
- Step 6 - Serve hot with pickled onions.
