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Calories
Preparation
90 Minutes
Author
InacapIngredients
- 6 pieces of steer brisket
- 2 clove garlic
- Fresh oregano to taste
- 2 ½ liters of water
- Salt to taste
- 1 teaspoon oil
- 1 unit of onion chopped in half a feather
- 1 carrot chopped into sticks
- ¼ of red bell pepper chopped in strips
- 6 to 10 units of peeled potatoes
- 6 pieces of sweet potato squash
- 4 tablespoon wide grain rice
- 6 pieces of corn with pits
- 1 cup chopped green beans
- ⅓ cup shelled fresh peas.
Instructions
- Step 1 - Put the beef, garlic, oregano, salt and water in a pressure cooker. Cook for 35 to 40 minutes. Set aside
- Step 2 - Separately, heat oil in a pot and add onion, carrot, red pepper and fresh oregano. Sweat for a few minutes and add the reserved meat with the filtered broth. Bring to a boil.
- Step 3 - Add the potatoes, pumpkin and rice. Cook over low heat for 10 minutes.
- Step 4 - After the time has elapsed, add the corn, green beans and peas. Cook until soft.
- Step 5 - Serve hot. Optional: serve with green chili or salsa verde.
