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Calories
Preparation
90 Minutes
Author
InacapIngredients
- 4 units of pig's trotters
- 4 units of pig's trotters
- 1 sprig of parsley
- 1 unit large onion, diced
- 3 tablespoons chopped cilantro
- 2 large tomatoes
- ½ green bell pepper, diced
- Juice of half a lemon
- 3 cloves garlic
- Salt to taste
- Pepper
- Oil
- Chilean red chili paste.
Instructions
- Step 1 - Wash the pig's feet and carefully pass them through the flames of the stove to remove the animal's hair.
- Step 2 - Cut the legs in half lengthwise and cook in plenty of boiling water with a sprig of parsley for 1 hour.
- Step 3 - Style the legs, debone and chop into cubes. Place in a bowl.
- Step 4 - Add onion, garlic, bell bell pepper and chopped coriander leaves. Stir well and add the chopped tomatoes.
- Step 5 - Season with oil, salt, pepper, lemon juice and chili paste to taste.
