Share this recipe
Calories
Preparation
2 Hours
Author
InacapIngredients
- 4 pieces (250 g each) of kid with bone (back or loin)
- Salt to taste
- Pepper to taste
- 6 tablespoons oil
- ½ cup butter
- 1 kilo of small new potatoes, scraped and washed
- 2 sprigs of fresh thyme
- 2 cloves garlic, chopped
- 1 tablespoon chopped parsley
- 2 chopped scallions.
Instructions
- Step 1 - Season the kid pieces with salt and pepper. Set aside
- Step 2 - In a frying pan, heat half of the oil over medium heat and brown the pieces of kid. Reduce the heat and continue cooking until the kid is tender. Remove to a plate and set aside.
- Step 3 - Separately, heat the rest of the oil and half of the butter over medium heat in a large pot, brown the potatoes with the thyme. Reduce heat, add water, salt and cook until potatoes are tender.
- Step 4 - Once the kid is cooked, remove excess oil and add the remaining butter, garlic, parsley and chives. Sauté for a few minutes.
- Step 5 - Add the cooked kid pieces and stir well.
- Step 6 - To serve: place the pieces of kid and serve with the cooked potatoes. Serve piping hot.
