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April 25, 2024 #Meat #Funding

Cabrito a la Cacerola

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2 Hours


  • 4 pieces (250 g each) of kid with bone (back or loin)
  • Salt to taste
  • Pepper to taste
  • 6 tablespoons oil
  • ½ cup butter
  • 1 kilo of small new potatoes, scraped and washed
  • 2 sprigs of fresh thyme
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped parsley
  • 2 chopped scallions.
  • Step 1 - Season the kid pieces with salt and pepper. Set aside
  • Step 2 - In a frying pan, heat half of the oil over medium heat and brown the pieces of kid. Reduce the heat and continue cooking until the kid is tender. Remove to a plate and set aside.
  • Step 3 - Separately, heat the rest of the oil and half of the butter over medium heat in a large pot, brown the potatoes with the thyme. Reduce heat, add water, salt and cook until potatoes are tender.
  • Step 4 - Once the kid is cooked, remove excess oil and add the remaining butter, garlic, parsley and chives. Sauté for a few minutes.
  • Step 5 - Add the cooked kid pieces and stir well.
  • Step 6 - To serve: place the pieces of kid and serve with the cooked potatoes. Serve piping hot.