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Calories
44 (kcal)
Preparation
2 Hours
Author
InacapIngredients
- 1 ½ kilos of pork loin or other lean pork meat
- ½ cup red wine vinegar
- 4 cloves of garlic, finely chopped
- 1 tablespoon ground cumin
- 1 tablespoon chili sauce
- 1 tablespoon dried oregano
- Salt to taste
- Pepper to taste
- Large piece of pigskin.
Instructions
- Step 1 - Cut the pork into long thin strips. Place them in an extended dish.
- Step 2 - Season with vinegar and the rest of the seasonings. Mix very well. Refrigerate for 1 to 2 hours.
- Step 3 - Spread the pork skin on a smooth surface and cover with the marinated strips.
- Step 4 - Roll the leather tightly over the strips of meat. Tie with string and let stand for 24 hours in the refrigerator.
- Step 5 - Place the roll in a pot and cover with water. Bring to a boil, reduce heat and cook for 1 to 2 hours, until the meat is tender.
- Step 6 - Remove the roll from the water and allow to cool before slicing. Serve at room temperature.
