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April 25, 2024 #Postres

Wine Nougat

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202 (kcal)


30 Minutes


  • 1 cup red wine
  • 2 cloves
  • ¼ teaspoon ground cinnamon
  • Piece of lemon peel
  • ¾ cup sugar
  • 3 large egg whites at room temperature
  • Chopped nuts for decoration
  • Crème anglaise or vanilla cream to serve.
  • Step 1 - In a small saucepan place the wine, cloves, cinnamon, piece of lemon peel and sugar and boil the syrup over medium heat until it is
  • hair stitch
  • (117ºC), approximately 10 minutes. Remove the cloves and piece of lemon peel.
  • Step 2 - In a bowl beat the egg whites until stiff and gradually pour the syrup, beating constantly. Continue beating until the meringue is cold and shiny.
  • Step 3 - To serve, distribute the nougat in individual glasses and decorate with nuts. Serve chilled with crème anglaise or vanilla cream.