Leaf litter cake

Instructions

• Step 1 - For the flakes: Form a crown with the flour and then add the egg yolks to the center. Work with your fingertips, incorporating the flour a little at a time. Add the orange juice and the pisco.
• Step 2 - Add the melted margarine. Mix.
• Step 3 - Knead until a smooth dough is formed.
• Step 4 - Rest for 20 minutes wrapped in a plastic bag.
• Step 5 - Preheat the other to 200ºC.
• Step 6 - Roll out, forming rectangles of dough. Prick with a fork and bake at 200°C for about 5 minutes or until dry to the touch.
• Step 7 – To assemble the Hojarasca Cake, place a layer of dough on the bottom and spread the warm filling evenly over it. Place another layer of dough on top of the filling, and continue in this manner. Press down until the cake reaches the desired height, 8 to 10 cm.