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Calories
367 (Kcal)
Preparation
5 Hours
Author
Chile BrandIngredients
- ½ unit of raw cow's feet
- ¼ unit medium white onion, diced
- ½ unit of minced garlic clove
- 2 units of boiled eggs (hard boiled)
- 1 unit of cooked carrot, peeled and chopped in cubes
- 2 cups of leg broth
- 1 teaspoon red chili bell pepper paste
- Dried oregano to taste
- Salt to taste
- ½ cup cooked peas
- 2 tablespoon of chopped parsley.
Instructions
- Step 1 - Wash and clean the cow's foot. Pass over the stove to remove hair from the leg. Cook in a pressure cooker with plenty of water for 1 hour. Once cooked, remove from the pot and reserve the broth. Separate the meat from the bones and chop into irregular cubes, discarding the bones.
- Step 2 - Pour into a bowl and mix with the onion, garlic and carrot. Add broth and season with salt, chili paste and oregano. Add the peas and, finally, the chopped parsley.
- Step 3 - Put in a rectangular mold halfway. Add the hard-boiled eggs and fill until the mold is full with the previous mixture.
- Step 4 - Refrigerate for 4 hours.
- Step 5 - When ready to serve, remove from the mold, chop and serve.
