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April 25, 2024 #Aperitives

Beef Leg Cheese

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367 (Kcal)


5 Hours


Chile Brand
  • ½ unit of raw cow's feet
  • ¼ unit medium white onion, diced
  • ½ unit of minced garlic clove
  • 2 units of boiled eggs (hard boiled)
  • 1 unit of cooked carrot, peeled and chopped in cubes
  • 2 cups of leg broth
  • 1 teaspoon red chili bell pepper paste
  • Dried oregano to taste
  • Salt to taste
  • ½ cup cooked peas
  • 2 tablespoon of chopped parsley.
  • Step 1 - Wash and clean the cow's foot. Pass over the stove to remove hair from the leg. Cook in a pressure cooker with plenty of water for 1 hour. Once cooked, remove from the pot and reserve the broth. Separate the meat from the bones and chop into irregular cubes, discarding the bones.
  • Step 2 - Pour into a bowl and mix with the onion, garlic and carrot. Add broth and season with salt, chili paste and oregano. Add the peas and, finally, the chopped parsley.
  • Step 3 - Put in a rectangular mold halfway. Add the hard-boiled eggs and fill until the mold is full with the previous mixture.
  • Step 4 - Refrigerate for 4 hours.
  • Step 5 - When ready to serve, remove from the mold, chop and serve.