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Calories
Preparation
90 minutes
Author
Author: InacapIngredients
- 1 cup sugar
- 3 tablespoons flour
- 3 cups of raw calafates
- 3 cups rhubarb in small cubes
- 1½ cups flour
- 1 cup brown sugar
- 1 cup (240 g) butter
- 1 cup oat flakes
- Vanilla ice cream to serve.
Instructions
- Step 1 - Preheat the oven to medium-high temperature (190°C).
- Step 2 - In a bowl, mix the 1 cup of sugar, 3 tablespoons of flour, calafates and rhubarb. Place the mixture in a baking dish. Set aside.
- Step 3 - In another bowl, mix flour, brown sugar, butter and oatmeal with your fingers until crumbs are formed. Distribute the crumbs over the fruit in the reserved bowl.
- Step 4 - Bake 30 minutes in the preheated oven or until lightly browned. Serve warm with vanilla ice cream.
