Piures al Matico

Instructions

• Step 1 - Clean the piures, removing the membrane that covers their flesh. Also remove the dark part inside. Reserve in cold.
• Step 2 - Separately, chop the onion into cubes, and cilantro leaves.
• Step 3 - Place the piures on a plate or in the same bowl and add the onion, cilantro and lime separately so that each person can mix them together at the time of serving.
• Step 4 - Season with salt and oil according to taste.
• Step 5 - Always serve cold.