Share this recipe
Calories
90 (kcal)
Preparation
20 Minutes
Author
InacapIngredients
- 1.2 kilo of raw sea shrimp
- 4 cloves of garlic
- 2 tablespoons of aji cacho de cabra (goat chili bell pepper)
- Salt to taste
- Crushed black pepper to taste
- 2 tablespoons lemon juice
- 1 tablespoon of white wine
- 2 tablespoons parsley
- ¾ cup olive oil.
Instructions
- Step 1 – Clean the shrimp tails. Set aside the tails and a few whole shrimp.
- Step 2 - Season the shrimp with salt and pepper, lemon juice and white wine. Let stand for about 5 minutes.
- Step 3 – In a separate pan, heat the olive oil. Add the shrimp along with the garlic and the cacho de cabra chili pepper. Stir constantly with a wooden spoon. Cook for 3 to 4 minutes.
- Step 4 - Serve in 4 earthenware basins and sprinkle with chopped parsley.
- Step 5 - It can also be prepared directly in the basin over the flame of the fire.
