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Calories
Preparation
30 Minutes
Author
InacapIngredients
- 2 cup of cooked and diced cochayuyo (seaweed)
- ¾ cup diced white onion
- 1 unit of green chili chopped in cubes
- 2 tablespoons diced green paprika
- 1 clove garlic
- 3 tablespoons chopped cilantro
- Salt to taste
- 1 teaspoon fresh or dried oregano to taste
- ⅛ teaspoon ground cumin to taste
- 4 tablespoons lemon juice
- 1 tablespoon of olive oil
- 1 tablespoon red wine vinegar
- 1½ unit of diced avocado
- 1 tablespoon of oil.
Instructions
- Step 1 - In a bowl put the cochayuyo, onion, chili and green pepper.
- Step 2 - Add the chopped garlic and cilantro. Season with salt, oregano and ground cumin.
- Step 3 - Add the lemon juice and vinegar.
- Step 4 - Incorporate the chopped avocado, add oil and mix well.
- Step 5 - Garnish with green chili bell pepper rings and cilantro leaves.
