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April 25, 2024 #Meat #Funds #Vegetables.

Potato Cake

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416 (Kcal)


90 Minutes


  • 1 kilo of peeled potatoes
  • ½ cup whole milk
  • 2 tablespoons butter (for the puree)
  • Salt to taste
  • 2 tablespoons oil
  • 2 garlic cloves
  • 1½ pcs. large onion, diced
  • Pepper to taste
  • Colored chili peppers
  • Dried oregano
  • Ground cumin
  • 300 grams of minced or ground beef (posta rosada or asiento)
  • 2 boiled eggs, quartered
  • 2 tablespoons soaked blond raisins
  • ½ cup black olives
  • 1 tablespoon butter
  • Optional: granulated sugar for gratin.
  • Step 1 - In a pot, cook the potatoes in salted water until soft. Remove from the water and pass them through a presser to mash the potatoes.
  • Step 2 - Add the butter and hot milk (if it is too thick, add more milk). Season with salt and pepper. Set aside.
  • Step 3 - For the pino: In a frying pan, sauté the onion with the oil and ground garlic, sweat for a few minutes and season with salt, chili bell pepper, dried oregano and a pinch of ground cumin. Add the ground beef and cook for 5 minutes.
  • Step 4 - To assemble the cake: put the meat pineapple in the base of a serving dish, add the hard-boiled egg, raisins and olives.
  • Step 5 - Cover with the puree and sprinkle with granulated sugar. Finally, add a piece of butter on the surface.
  • Step 6 - Bake for 10-15 minutes until golden brown. Serve hot.