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April 25, 2024 #Ensaladas

Avocado Queen

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284 (kcal)


30 Minutes


Chile Brand
  • 2 ripe but firm avocados
  • ½ lemon juice
  • Salt to taste
  • Pepper to taste
  • 2 (180 g each) jars tuna in water or oil
  • 1 cup (240 cc) mayonnaise
  • ½ canned paprika, finely chopped
  • 2 tablespoons finely chopped chives or ciboulette
  • 1 Spanish lettuce in thin julienne strips
  • Black olives for decoration.
  • Step 1 - Cut the avocados in halves, remove the pits and peel. Drizzle each half with lemon juice and season with salt and pepper. Set aside.
  • Step 2 - In a bowl, mix the shrimp with half of the mayonnaise, paprika, chives, salt and pepper.
  • Step 3 - Fill the avocados with the mixture.
  • Step 4 - To serve: put lettuce on a plate and place the stuffed avocados on top. Garnish with olives and mayonnaise. Serve cold.
  • Step 5 - Queen Avocado Versions - Cousiño Avocado: replace tuna with 3-4 cooked and diced locos. Emperatriz avocado: replace the tuna with 1½ cups of cooked and shredded spider crab. Bishop avocado: replace the tuna with 1¼ cups of octopus, cooked and chopped into small cubes. Avocado Princesa: replace the tuna with 1½ cups of cooked and chopped turkey.