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April 25, 2024 #Aperitives

Celery Mistela

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2 Hours


  • 5 - 6 celery stalks with washed leaves
  • 1 liter of brandy or pisco of 35°.
  • 2½ cups (500 g) granulated sugar.
  • Step 1 - In a container or jar place the celery sticks and add the brandy or pisco. Cover and let the celery macerate in a warm place for 10-15 days or until the liquid has the color and aroma of celery.
  • Step 2 - After this time, prepare the mistela. In a saucepan, make hair syrup (117ºC) with sugar and 200 cc of cold water. Pour the syrup into the container with the flavored brandy, mix and strain. Bottle the mistela, cover and keep in a cool place.
  • Step 3 - Note: This same procedure can be used to make mistelas from huesillos, oranges, mandarins, loquats, etc.