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April 25, 2024 #Aperitives

Machas a la Parmesan

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143.8 (kcal)


40 Minutes


  • 2 kilograms (approx. 40 units) of fresh shelled clams
  • ½ cup dry white wine or sherry
  • ½ cup unsalted butter in cubes
  • ½ cup grated Parmesan cheese
  • Chopped parsley.
  • Step 1 - Preheat the oven to very high temperature (230°C).
  • Step 2 - Clean and wash the macha tongues. Pound them lightly and place each tongue in a reserved half shell. Place them on a baking tin
  • Step 3 - Sprinkle the tongues with a little wine or sherry, season with salt and pepper and distribute pieces of butter and grated cheese on top. Grill the machas in the oven for 5-6 minutes or until the tongues turn pink. Garnish with chopped parsley and serve hot.
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