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Calories
143.8 (kcal)
Preparation
40 Minutes
Author
InacapIngredients
- 2 kilograms (approx. 40 units) of fresh shelled clams
- ½ cup dry white wine or sherry
- ½ cup unsalted butter in cubes
- ½ cup grated Parmesan cheese
- Chopped parsley.
Instructions
- Step 1 - Preheat the oven to very high temperature (230°C).
- Step 2 - Clean and wash the macha tongues. Pound them lightly and place each tongue in a reserved half shell. Place them on a baking tin
- Step 3 - Sprinkle the tongues with a little wine or sherry, season with salt and pepper and distribute pieces of butter and grated cheese on top. Grill the machas in the oven for 5-6 minutes or until the tongues turn pink. Garnish with chopped parsley and serve hot.
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