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Calories
60 (Kcal)
Preparation
30 Minutes
Author
InacapIngredients
- 2 onions chopped into small cubes
- 1 garlic clove, finely chopped
- 1 cup finely chopped cilantro
- 1 cup finely chopped parsley
- 4 tablespoons oil
- 2 tablespoons vinegar or lemon juice
- Salt to taste
- Pepper to taste
- 12-16 cooked or canned locos
- Lettuce leaves for serving
- Homemade mayonnaise to serve.
Instructions
- Step 1 - For the green sauce: In a bowl place the onions, garlic, cilantro, parsley, oil, vinegar or lime juice, salt and pepper. Stir to mix well and let stand for 20 to 30 minutes.
- Step 2 - Serve the locos on a platter or plate, on lettuce leaves with a little mayonnaise on top of the locos. Serve the salsa verde on the side to accompany.
