Bocado Ice Cream

Instructions

• Step 1 - Add milk, cream, granulated sugar and vanilla beans to a saucepan.
• Step 2 - Cook over low heat until boiling.
• Step 3 - Remove from the heat and add the egg yolks one by one and stir. Strain.
• Step 4 - Return to low heat until thickened. Pour the mixture into a pudding dish and let cool.
• Step 5 - Freeze for 6 hours and serve.