Italian Squash Stew

Instructions

• Step 1 - Wash the pumpkins, cut off the ends and peel two of them. Cut all the pumpkins in four lengthwise and remove the pulp with a spoon. Chop the pulp in irregular cuts and set aside. Chop the pumpkins evenly about 1 cm wide. Set aside
• Step 2 - Separately, soak the bread with the milk and then grind everything with a spoon or by hand. Set aside.
• Step 3 - In a frying pan, sweat the onion with the garlic, paprika and carrot with a little oil. Add the ground beef and cook for a few minutes. Season with aji de color and salt to taste. Put half of the pulp and the chopped pumpkins in the pot and cook for about 5 minutes over low heat.
• Step 4 - Finally, add the soaked bread soaking the excess milk. Mix well and cook until the pumpkins are soft.
• Step 5 - Add salt and serve hot. Once served in the dish, you can sprinkle a little grated cheese on the surface of the stew.
• Step 6 - Serve with white rice and home fries.