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April 25, 2024 #Postres


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263 (kcal)


1 Hour


  • 4 separate large eggs
  • 1 cup (140 g) powdered sugar
  • 1 cup (140 g) flour
  • 1 tablespoon corn starch or chuño
  • 1 teaspoon baking powder
  • Manjar para rellenar
  • Sugar flower for sprinkling.
  • Step 1 - In a bowl, sift flour with cornstarch or chuño and baking powder. Set aside.
  • Step 2 - Preheat the oven to medium-high temperature (190°C). Line a buttered baking tin with butter paper and set aside.
  • Step 3 - In a bowl, beat the egg yolks with half the sugar until pale and frothy. Set aside.
  • Step 4 - Separately, beat the egg whites until stiff and gradually add the rest of the sugar, always beating. Fold the egg whites into the beaten egg yolks.
  • Step 5 - Add the sifted flour mixture in the form of rain and incorporate gently to the mixture with a spatula in an encircling manner.
  • Step 6 - Pour the mixture into a piping bag with a smooth nozzle and pipe 3-4 cm diameter circles on the reserved tin. Sprinkle the surface with a little powdered sugar and bake for 7 minutes or until lightly browned. Remove from the oven and let cool.
  • Step 7 - To assemble: Join two units of powdered sugar with manjar and press together. Sprinkle the surface with plenty of powdered sugar.