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Calories
Preparation
2 Hours
Author
InacapIngredients
- 1 kilo of pork ribs
- Chili paste for marinating
- Salt to taste
- Pepper to taste
- 1-2 tablespoons oil
- 1 cup (240 cc) white wine
- 250 g. beef broth
- 4-6 boiled potatoes with skin
- 1 teaspoon of oil.
Instructions
- Step 1 - Preheat the oven to high temperature (200°C).
- Step 2 - Marinate the ribs with the chili sauce, salt and pepper. Keep refrigerated for one hour.
- Step 3 - Place the ribs on a baking dish and brush with oil. Bake for 30-35 minutes. Add the wine and beef stock. Continue cooking for approximately 10 minutes or until golden brown.
- Step 4 - In a skillet, place the potato halves and sauté. Add salt and pepper. Set aside.
- Step 5 - Remove the pork from the oven and cut 4 to 6 portions.
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- Step 6 - Serve the pork hot with the potatoes. Serve with pebre.
