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Calories
548 (kcal)
Preparation
30 Minutes
Author
Chile BrandIngredients
- 1 liter of water
- ½ teaspoon salt
- 2 sprigs of fresh oregano
- ½ unit garlic clove
- 4 sausages
- 4 loaves of bread for complete
- 2 large ripe tomatoes
- 1 cup sauerkraut
- 1 cup of American
- Mayonnaise to taste
- Mustard or Chilean red chili paste
- 2 tablespoons of oil.
Instructions
- Step 1 - Cook the sausages in plenty of boiling water with salt, oregano and garlic for 5 minutes. Keep warm.
- Step 2 - Separately, peel and cut the tomatoes into small cubes. Dress with oil and salt.
- Step 3 - To assemble: cut the bread, heat them in the oven or grill. Insert the cooked sausage, add the tomato, sauerkraut and American sauce. Finish with mayonnaise.
- Step 4 - Optional: serve with mustard and red chili paste.
